BARDSTOWN, Ky. – Grain & Barrel Spirits’ (“G&B”) investment in bourbon over the last six years has set the stage for the next evolution for Chicken Cock Kentucky Straight Bourbon Whiskey, which has been released as the anchor of the Chicken Cock line. Available now in most US markets as well as online, the suggested retail price is $59.99/750mL.
Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue; a nose which balances oak tones with sweet notes of dried fruit, caramel, and vanilla; and a palate that opens with soft tannins. A creamy, almost buttery mouthfeel is complemented by butterscotch notes and toasted oak, resolving with a vanilla finish. At 90 proof (45% ABV), there is also a slight, welcome heat. The bourbon is bottled in a replica of the Prohibition-era Chicken Cock bottle.
Established in 1856 in Paris, Kentucky (10 years before Jack Daniels), Chicken Cock rose to fame as the house whiskey at The Cotton Club, one of Prohibition’s most legendary speakeasies. Known as “The Famous Old Brand” and “The Whiskey in a Tin Can,” Chicken Cock was smuggled into the Club in sealed tin cans, then ceremoniously opened table-side. After Prohibition, the brand enjoyed a resurgent couple of decades before a distillery fire just after World War II put it out of business.
In 2012, Matti Anttila, founder of Grain & Barrel Spirits, rediscovered the Chicken Cock Whiskey brand and set out to resurrect it to its Prohibition-era glory. Master Distiller Gregg Snyder was brought on board to provide the knowledge and experience needed to help achieve that goal. Snyder’s impressive résumé includes distilling, cooperage, and executive positions with Brown-Forman, Austin Nichols, and others, as well as board positions with the Associated Cooperage Industries of America, Kentucky Distillers’ Association, and others. Chicken Cock Whiskey is also proud to be associated with the Bardstown Bourbon Company’s collaborative distiller’s program.
About Grain & Barrel Spirits
Founded in 2012 by Matti Anttila, West Palm Beach, Florida-based Grain & Barrel Spirits is an emerging craft spirits company at home in the Southeast with production and sales partners around the world. This month, the company was named to the Inc. 5000 list, coming in within the top 25% of America’s fastest-growing, independently owned businesses. In addition to pre-Prohibition favorite Chicken Cock Whiskey, wholly owned brands include Dixie Southern Vodka, the ninth fastest-growing spirit in the U.S., and The Endless Summer Spirits Company.
Please visit https://www.chickencockwhiskey.com and follow on Instagram @chickencockwhiskey and Facebook
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