Still Austin Whiskey Co. Revives Limited-Edition Monster Mash Cask Strength Whiskey for Halloween

Still Austin Whiskey Co. Revives Limited-Edition Monster Mash Cask Strength Whiskey for Halloween

Latest Expression in the company’s “Distillery Reserve Series” Only Available Online Via Secret Link

Austin, TX (October 18, 2021) – Still Austin Whiskey Co., a homegrown distillery situated in the heart of South Austin, is excited for the return of its limited-edition Monster Mash cask strength whiskey under its special “Distillery Reserve Series” just in time for the Halloween holiday.

The whiskey was handmade from grain-to-glass at the distillery, aged for three years in new charred American Oak barrels, and bottled at 105.5 proof (52.75% ABV). The (monster) mash bill features grains that are 100% grown by Texas farmers: 63% Non-GMO white corn, 17% Winter Hawk wheat, 10% malted rye, 8% rye and 2% malted barley.

The genesis of this whiskey started when the team discovered five “super sacks” in the distillery which were all less than half full. Lead Distiller John Schrepel decided to see what happened when he combined each of the remaining grains found in each sack. The result turned out even better than he could have imagined.

The team loved the label for last year’s Monster Mash so much—with its oak  monster and his squirrel friend—that they decided to continue working with Austin-based artist Dan Grissom of Biscuit Press. The new label features the same monster though perhaps a bit older and wiser now, with even more moss growing on his bark. This year, the monster is just leaving the fall carnival—and he seems to have had a wonderful time.

When & Where to Buy

The team produced approximately (350) 750ml bottles which will retail for $100 each. Consumers will have the chance to purchase a bottle beginning today by visiting and submitting their email address. Entrants will then receive an email on Monday, 10/25 at 12pm CST with a secret purchase link. Bottles will be sold on a first come, first served basis. Those who purchase a bottle will receive a complimentary, limited-edition 12×16 poster of the Monster Mash label, signed by Dan Grissom. Folks will be able to pick up their bottles at the Still Austin distillery (440 E. St Elmo Road Unit F) on Friday and Saturday, October 29 & 30, beginning at 12pm each day.

Monster Mash Tasting Notes

This monster greets you with scents of salted pecans, dates and saltwater taffy, followed by subtle hints of caramel, cherries, brown sugar, toffee and peanut butter. The velvety palate brings notes of chocolate cherries, salted pretzels, Whoppers malt candy, fluff, and milk chocolate. These initial notes are followed closely by a fall carnival of allspice, spiced apples and maple syrup. A hint of peaches lingers within a complex finish that is at once smooth, round, sweet and dry.

Grain-to-Glass Philosophy

Still Austin is an independent craft whiskey distillery founded in 2015, focusing on a true grain-to-glass concept that produces the highest quality whiskey by perfecting every part of the process and using local resources and sustainable practices. The team is committed to carrying out each part of the process in-house. That means never sourcing whiskey from another distillery, and instead always hand-making everything from scratch, and managing everything in-house – milling, mashing, fermenting, distilling, barreling and bottling.

The distilling team is led by Head Distiller John Schrepel, Master Blender Nancy Fraley and veteran Master Distiller Mike Delevante, one of the most experienced and respected distillers in North America who designed the Still Austin distillery to make the highest quality of bourbon. That includes a 42-foot custom-made column, “Nancy,” (and her sister copper-pot still, “The Queen”) which give the distillers serious creative license to create unique new flavors and spirits. The team also uses Texas weather to its advantage. The region’s high heat, humidity and rapidly shifting temperatures encourage spirits to move rapidly in and out of the oak barrels and mature relatively quickly—but, if this process is left unchecked, it can also cause the bourbon to have heavy oak flavor or harsh tannic qualities. To prevent this, Still Austin uses a meticulous six-month slow water reduction technique focused on flavor and balance, which gives the alcohol a softness on the palate and brings more “mature” notes, like vanilla and caramel, to the forefront.

For more information, visit

About Still Austin Whiskey Co.

Founded in 2015 by three Austin families, Still Austin Whiskey Co. is a true grain-to-glass distillery, located at 440 East St. Elmo Road in the heart of Austin, Texas. All spirits are hand crafted using grains grown by Texas farmers. Still Austin’s collection of spirits includes Still Austin’s flagship Straight Bourbon Whiskey, High-Rye Bourbon Whiskey, and Still Rye Gin. Still Austin places a high value on sustainability, with a focus on cutting carbon emissions through local sourcing, increasing the biodiversity of the region through heritage grains, returning spent grains to local ranchers to feed their animals, and operating a distillery that is designed for energy efficiency and water conservation. 

About the Artist

Dan Grissom is an illustrator, designer, painter, and printmaker based in Austin, Texas. He specializes in screen printed concert posters and has done work for a diverse list of musicians including many local Austin bands. His gallery work includes solo exhibitions at the University of New Mexico Gallup and Northwestern State University in Louisiana. Dan has been a part of many group exhibitions including several through Spoke Art Gallery based in San Francisco and New York. His work has also been featured in several art books as well as magazines based in the U.S., France, and Brazil. In 2015, Dan built a screen printing and letterpress shop in his garage called Biscuit Press where his work is printed, as well as the work of other local artists and designers. He’s taught multiple screen printing workshops with art students at both the University of Texas in Austin and the University of New Mexico in Gallup. Find him on Instagram @dangrissom and Facebook @dangrissomart.

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Barrell Craft Spirits® Launches Stellum® Spirits In Australia

Barrell Craft Spirits® Launches Stellum® Spirits In Australia

Breakthrough Brand Embraces the Vitality of American Whiskey to Create the Next Generation of Classic Whiskeys

Louisville, KY – (October 13, 2021) Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum, today expands its footprint in Australia with the introduction of Stellum® Spirits. The inaugural cask-strength bourbon and rye expressions will be joined by single barrel releases later in 2021. The new brand will be distributed via Orrsum Spirits, an importer, marketer, retailer and distributor of premium spirits focused on providing the Australian whiskey community, including clubs like Whiskey Hunt Australia, access to sought after bourbon, whiskey and rye.

“We’re fortunate to have amazing whiskeys like Stellum Bourbon & Rye in our portfolio,” said John M. Weifert, Director, Orrsum Spirits. “The quality and price point of these cask strength American Whiskeys will appeal to a broad audience. I’m excited for the future of Stellum Spirits and future growth of the American whiskey category in Australia.”

Founded in 2013 in Louisville, Kentucky, Barrell Craft Spirits has created a unique niche within the spirits industry by focusing on the art of sourcing and blending. Stellum Spirits is the result of BCS’ years of industry-leading innovation in American whiskey. This new brand investigates the importance of nuance and micro differentiation in a paired down and minimalist setting. Stellum is designed to be clean and straightforward. This is whiskey factored down to its most defining essentials, blended and packaged with an eye towards clean lines and definition. Originally launched in the U.S. this past March, the new brand has already exceeded the team’s expectations.

“Stellum brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention,” said Barrell Craft Spirits Founder Joe Beatrice. “U.S. sales have exceeded our first-year projections in less than six months. We’re confident Australians will also embrace this exciting new brand.”

Stellum Bourbon® is bottled at 114.98 proof (57.49% ABV) while Stellum Rye® is bottled at 116.24 proof (58.12% ABV). The Bourbon and Rye were awarded Gold and Double Gold medals, respectively, at the prestigious 2021 San Francisco World Spirits Competition.

Both expressions are now available via Orrsum Spirits. For wholesale inquiries, please email [email protected].

For more information about Stellum Spirits, follow the brand on Facebook, Twitter, and Instagram or visit

Barrell Craft Spirits

Barrell Craft Spirits is an independent blender and bottler of unique aged, cask-strength sourced whiskey and rum spirits, that is recognized for its blending expertise. The company

selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. Every batch and single barrel is produced as a limited release and has a distinct flavor profile.

Barrell Craft Spirits®, Barrell®, Barrell Bourbon® and Barrell Rye® are registered trademarks owned by Barrell Craft Spirits LLC.

Stellum Spirits

Stellum® Spirits is devoted to bringing American whiskey into the modern age with simple, elegant blends and single barrels selected with care and intention. Stellum Spirits is produced by Barrell Craft Spirits®, the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum.

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Bourbon Charity Hires Experienced Business Leader as Executive Director

Bourbon Charity Hires Experienced Business Leader as Executive Director

Chris Blatner to lead the organization and spearhead its growth initiatives

Chandler, AZ,. October 13, 2021 – Bourbon Charity today announced the recent hiring of Chris Blatner as Executive Director of the organization. Mr. Blatner will implement new strategies to grow Bourbon Charity and position it as the premier charitable organization within the American whiskey community.

“After serving as an ambassador for the past two years, we are extremely happy to now have Chris join our leadership team to help expand our overall impact on the great organizations we support with our fundraising efforts,” said Brandon Hunt, Founder & Chairman of the Board of Bourbon Charity. “Chris brings a wealth of business experience, an enthusiasm for whiskey, and most importantly a passion for our mission to improve the lives of people through our fundraising efforts.”

Blatner comes to Bourbon Charity after years as a leading Sales Director in the aviation industry with Mitchell Aircraft Spares, Inc. and Magnum AirDynamics. Chris is also currently Director of Operations for nutrition consulting company Dawn Nutrition Strategies, LLC and Founder of UrbanBourbonist, LLC an independent spirits consultancy and social media marketing company. Blatner is also an Executive Bourbon Steward certified by Moonshine University, the exclusive education provider of the Kentucky Distillers’ Association.

“I am very excited and honored to be joining Bourbon Charity in this capacity and to help propel the organization forward and really establish us as the leading charity of the American whiskey community. I know that our efforts will build upon the amazing foundation created by Brandon Hunt and everyone that has been associated with the charity up until this point,” said Blatner. “Bourbon Charity will be an integral part of the fabric of American whiskey and I look forward to growing our mission.”

Bourbon Charity was founded in 2018 and has raised nearly $1.5 million dollars for nearly 30 charitable organizations through the generous donations of more than 12,000 supporters. In 2021, Bourbon Charity became a 100% public donation charity. Every dollar pledged during fundraisers goes directly to the charitable organizations being supported. For more information visit

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