Broken Barrel Whiskey Co. Releases Honey Smoke Reserva

Broken Barrel Whiskey Co. Releases Honey Smoke Reserva

First Blended American Whiskey Finished Using Honey Barrel Staves and Texas Sotol Barrel Staves Available Online and in Select Markets

Los Angeles, CA (November 28, 2023) – Broken Barrel Whiskey Co. known best for its innovative whiskey finishing techniques, has introduced Honey Smoke Reserva, which builds off its immensely popular Honey Smoke Rye released last year. This new offering features a Kentucky-distilled American Whiskey aged for six years, finished for five months using 50% Honey barrel staves and 50% Texas Sotol barrel staves, and bottled at 110-proof (55% ABV). The result is a whiskey with a deep, earthy, and smoky complexity.

“The response we received to last year’s Honey Smoke rye whiskey was incredible,” said Seth Benhaim, Founder of Broken Barrel Whiskey Co. “The older whiskey, higher proof, and longer finishing time for this year’s release promises to make it one of the most distinctive tasting spirits ever produced. We’re also making whiskey history as the first to finish this whiskey using a combination of honey and sotol barrel staves. This is a must buy!”

Tasting Notes

On the nose, the earth and terroir of the sotol steal the spotlight, while the sweetness of the honey waits patiently to be discovered. With the earthy complexity of barrel aged Texas sotol, a truly extraordinary elixir offers the senses aromas of honeycomb sweetness mixed with charcoal and woodiness. On the palate, a remarkable flavor unfolds with hints of vanilla and spice, harmonized with golden honey sweetness that balance the grain and oak. The smoke underpins the experience with a constant but never overwhelming presence that truly separates this whiskey. It is a fascinating union, creating a compounding unique flavor profile, departing from the 2022 release that had vegetal and floral notes. The finish leaves lasting impressions of sweet spice and warming smoky flavors.

Availability

Approximately 1,900 bottles of Broken Barrel Honey Smoke Reserva are now available online at BrokenBarrelWhiskey.com and Seelbachs.com, and in select retail stores in: CA, IN, KY, MN, OK, and SC. The expression features a mash bill of 99% corn and 1% malted barley and an Oak Bill (the combination of staves from different types of barrels used in each expression) of 50% Honey barrel staves and 50% Texas Sotol barrel staves. The limited-release expression has a suggested retail price of $79.

Finishing is Everything

Broken Barrel has become known for producing whiskeys (in partnership with Green River Distilling in Owensboro, Kentucky), which showcase the impact a non-traditional barrel finishing practice has on flavor. While most whiskey is aged in barrels and then bottled, Benhaim believed that there was a missed opportunity in traditional barrel finishing – namely the reliance on one type of barrel used to finish one type of whiskey. He created Broken Barrel to expand the barrel finishing concept, involving not only broken barrel staves (vs. intact barrels), but also the combination of multiple barrel types all finishing aged bourbon in tandem. Once Broken Barrel whiskey ages for a minimum of two years, barrels are carefully selected, dumped, and batched in a large tank. The broken barrel staves from multiple different kinds of casks are then added to further age and finish the whiskey.

Broken Barrel boasts an award-winning core whiskey portfolio including Americana (whiskey), Heresy (rye), Small Batch (bourbon), and Cask Strength (bourbon), the latter of which was named Best Kentucky Finished Bourbon at the 2023 World Whisky Awards. Additionally, in the spirit of experimentation, Broken Barrel regularly issues special releases which allows the team to further flex its creative muscles and incorporate barrel staves from various combinations of unique casks sourced from all over the world. To date, Benhaim has purchased whiskey barrels from over a dozen countries and has released nearly 30 unique whiskeys with varying Oak Bills. Past limited releases have incorporated various types of barrel staves including Barbadian Rum, French Oak, Cognac, Armagnac, Islay, Maple, Mizunara, and Amontillado.

Whiskey enthusiasts can follow Broken Barrel Whiskey Co. on Facebook and Instagram.

About Broken Barrel Whiskey Co.

Founded in 2017, Broken Barrel Whiskey is a portfolio of premium whiskeys sourced from Green River Distilling in Owensboro, Kentucky. The core expressions feature exclusively Kentucky Straight Bourbon and Rye Whiskey, which are further aged and finished using various types and combinations of barrel staves. For more information, please visit www.brokenbarrelwhiskey.com

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Traverse City Whiskey Co. Launches New Harvest Cream Bourbon Liqueur Just in Time for the Holidays

Traverse City Whiskey Co. Launches New Harvest Cream Bourbon Liqueur Just in Time for the Holidays

Traverse City, MI (November 15, 2023) Traverse City Whiskey Co. (TCWC), a true small batch distillery handcrafting a portfolio of premium whiskies and bourbons in Up North Michigan, has unveiled a new holiday classic. Introducing new Harvest Cream, a bourbon cream liqueur made with TCWC’s XXX Straight Bourbon Whiskey. The holiday offering was handcrafted to be delicious on the rocks or mixed in coffee and cocktails.

Whiskey enthusiasts can purchase a 750ml bottle throughout the state of Michigan and online at https://www.tcwhiskey.com/product/harvest-cream/ for the suggested retail price of $27.99, which may vary.

TCWC draws upon its early family roots in the distilled spirits industry dating back to the late 1800s, sourcing their grains from the Midwest. The distilling team, led by Chris Fredrickson, strives to make quality products, inspired by patented distilling techniques invented by Fredrickson’s great grandfather that were approved by the US PTO during the prohibition era.

For more information, please visit www.tcwhiskey.com and follow the brand on Facebook, Twitter, and Instagram @tcwhiskey

About Traverse City Whiskey Co.

Traverse City Whiskey Co. is a family-owned distilled spirits company that is known for crafting premium whiskeys that are unmistakably Up North. The harsh winters and hot summers of Traverse City, Michigan, produce exceptional whiskeys forged by the elements. Up North whiskey is said to be both strong and delicate, like a lumberjack with an understanding gaze. TCWC’s early family roots are in the distilled spirits industry dating back to the late 1800’s, sourcing all grains from the Midwest.

Traverse City Whiskey Co. is a proud member of the Distilled Spirits Council of the United States (DISCUS).

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Broken Barrel Whiskey Co. Partners with Laurel Canyon Spirits for Second Limited-Edition “Collaboration Collection” Series

Broken Barrel Whiskey Co. Partners with Laurel Canyon Spirits for Second Limited-Edition “Collaboration Collection” Series

First Blended Rye Whiskey Finished in Two Types of Coffee Liqueur Barrels Now Available in California and Online

Los Angeles, CA (November 6, 2023) – Broken Barrel Whiskey Co. known best for its innovative whiskey finishing techniques, has partnered with Laurel Canyon Spirits to launch Black Hjerte, a blended Rye Whiskey finished in two types of coffee liqueur barrels. As the second limited-edition offering in the Broken Barrel “Collaboration Collection” series, this warm and inviting whiskey that’s perfect for ushering in the winter months, is the result of both masterful blending by Founder Seth Benhaim and his sourcing of Laurel Canyon Spirits’ Black Hjerte Barrel-Aged Coffee Liqueur barrels.

The blend features both Kentucky Straight Rye and Kentucky-distilled Light Whiskey, offering a truly exceptional tasting experience. The Oak Bill™ or combination of various barrel staves used during the finishing process, combines Barrel Aged Black Hjerte Coffee Liqueur staves (66%) and limited-edition Blood Orange Coffee Liqueur barrel staves (33%). Both are based on Laurel Canyon Spirits’ original recipe French pressed coffee liqueur.

A One-of-a-Kind Taste Profile

As soon as the golden amber spirit hits the glass, the aromas conjure an alluring blend of roasted coffee, vanilla, buttercream, and charred oak. On the palate, the whiskey is a symphony of flavors that begin sweet, with caramelized sugar and orange zest notes, intertwined with rich and mildly bitter coffee notes. The result is a beautifully balanced fusion of coffee liqueur and whiskey, where the spirit’s underlying grain and vanilla tones gracefully share the spotlight with the coffee’s deep, earthy complexity. The finish is velvety and enduring, with a lingering and warming citrus sweetness from the blood orange liqueur staves.

“When I discovered Laurel Canyon Spirits’ coffee liqueurs and learned of these two distinct coffee liqueur barrels, I knew a collaboration was in order,” said Benhaim. “Oak accounts for over 80% of a whiskey’s flavor so why not expose whiskey to various types of wood and create even more complex layers of flavor? Our innovative finishing process makes great Kentucky whiskey taste even better.”

Availability

Broken Barrel Black Hjerte is now available online at brokenbarrelwhiskey.com and in select retail stores throughout California as well as the company’s gift shop located at 2332 East 8th Street in downtown Los Angeles. The expression features a mash bill of 51% corn, 48% rye, and <1% malted barley. The liquid was bottled at 107 proof (53.5% ABV) and has a suggested retail price of $99. 

Finishing is Everything

Broken Barrel has become known for producing whiskeys (in partnership with Green River Distilling in Owensboro, Kentucky), which showcase the impact a non-traditional barrel finishing practice has on flavor. While most whiskey is aged in barrels and then bottled, Founder Seth Benhaim believed that there was a missed opportunity in traditional barrel finishing – namely the reliance on one type of barrel used to finish one type of whiskey. He created Broken Barrel to expand the barrel finishing concept, involving not only broken barrel staves (vs. intact barrels), but also the combination of multiple barrel types all finishing aged bourbon in tandem. Once Broken Barrel whiskey ages for a minimum of two years, barrels are carefully selected, dumped, and batched in a large tank. The broken barrel staves from multiple different kinds of casks are then added to further age and finish the whiskey. Individually, these types of oak barrels are not typically used on 95% of all bourbon or rye whiskey produced, and rarely if ever are three types of oak used at the same time to finish any whiskey.

Broken Barrel boasts an award-winning core whiskey portfolio including Americana (whiskey), Heresy (rye), Small Batch (bourbon), and Cask Strength (bourbon), the latter of which was named Best Kentucky Finished Bourbon at the 2023 World Whisky Awards. Additionally, in the spirit of experimentation, Broken Barrel regularly issues special releases which allows the team to further flex its creative muscles and incorporate barrel staves from various combinations of unique casks sourced from all over the world. To date, Benhaim has purchased whiskey barrels from over a dozen countries and has released nearly 30 unique whiskeys with varying Oak Bills. Past limited releases have incorporated various types of barrel staves including Barbadian Rum, French Oak, Cognac, Armagnac, Islay, Maple, Mizunara and Amontillado. Individually, these types of oak barrels are not typically used on 95% of all bourbon or rye whiskey produced, and rarely if ever are three types of oak used at the same time to finish American whiskeys.

Whiskey enthusiasts can follow Broken Barrel Whiskey Co. on Facebook and Instagram.

About Broken Barrel Whiskey Co.

Founded in 2017, Broken Barrel Whiskey is a portfolio of premium whiskeys sourced from Green River Distilling in Owensboro, Kentucky. The core expressions feature exclusively Kentucky Straight Bourbon and Rye Whiskey, which are further aged and finished using various types and combinations of barrel staves. For more information, please visit www.brokenbarrelwhiskey.com

About Laurel Canyon Spirits

Born from two families intertwined through a lifetime friendship – the pair thrived in the fast-paced Los Angeles music industry – from making records, touring, and performing live, building an award-winning music production company, and ultimately diving into craft distilling rooted in the creative culture of Southern California. Bryan and Dayna Turcotte began making a family recipe French press coffee liqueur in their kitchen in 2002, using collected vintage bottles for gifting to friends. Word of mouth and growing demand for the liqueur sparked the entrepreneurial spirit in Tammy and Nathan Ehrenfeld. Laurel Canyon Spirits was born, and we now produce our original French pressed Black Hjerte, Cold Black Hjerte, and barrel-aged versions in used American Oak Bourbon barrels. Barrel Aged Black Hjerte delivers a unique, complex and smokey flavor with deep notes of coffee, caramel, chocolate and sweet bourbon. In addition to the classic Barrel Aged Black Hjerte, Laurel Canyon Spirits released a limited-edition Blood Orange Barrel Aged Black Hjerte best described as ‘Christmas in a bottle’.

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