by admin | Apr 15, 2019 | IN THE NEWS
Award-Winning Portfolio of Flavors Now Available in Nearly 15 U.S. Markets
Austin, TX (April 1, 2019) – Mighty Swell Spritzer Co., the low calorie, low sugar spiked beverage, recently added Cherry Lime to its portfolio. The new flavor utilizes naturally derived ingredients to deliver the taste of juicy red cherries with a hint of zesty lime. It’s the latest line extension in a series first introduced in 2016, which also includes Watermelon Mint, Grapefruit, and Peach.
“Mighty Swell Spiked Spritzers were born of a desire to create a premium tasting, ready-to-drink alcoholic beverage that fits consumers active lifestyles and thirst for flavor,” said John Beal, General Manager for Mighty Swell Spritzer Co.“ The newest addition to our lineup embodies the spirit of the brand by offering a deliciously light effervescent taste with 5% ABV. We’re aiming to become a household name and the number three hard seltzer in the U.S. by 2021.”
As a company developed and headquartered in the heart of Austin, TX, the city’s vibe has continued to inspire Mighty Swell to strike the perfect balance between living an active lifestyle and relaxing in the sun with an ice-cold Mighty Swell in-hand. Perfect right out of the can, over ice or as a base for your favorite signature cocktail, each 12-ounce can contains 5% ABV (cold-brewed sugar alcohol), 110 calories and 4 grams of sugar.
Mighty Swell is now available in a wide range of retail locations throughout the following U.S. markets: CO, CT, FL, GA, MA, NC, NJ, NY, RI, SC, TN, TX, VA and WI. To search for the nearest store by zip code, please visit: https://mightyswell.com/where-to-buy
See below for little more about each individual flavor:
- Cherry Lime – Juicy red cherries with a hint of zesty lime. Instantly refreshing! Flavor notes: slightly sweet cherry, fresh squeezed lime, brightly effervescent
- Grapefruit – Ruby red grapefruit with citrus zip and a crisp, fruity finish. Flavor notes: balance of sweet and tart, well-rounded, never bitter, orange-like juiciness
- Peach – Fruit forward with light citrus and orange blossom. Flavor notes: fresh peach jam, hints of citrus, slightly floral
- Watermelon Mint – Sweet, refreshing watermelon meets the coolness of mint. Flavor notes: crisp, bright mint, fruity juicy melon, balanced sweetness
Mighty Swell offers individual flavors sold in 6-packs for the suggested retail price of $9.99. In addition, the variety 12-pack features all four flavors for $15.99.
All Mighty Swell products are gluten-free, use vegan-friendly ingredients, and are proudly made in the USA. They utilize a clean ingredient deck and therefore do not contain high-fructose corn syrup, artificial flavors, added sugars, sodium benzoate, or food dyes.
Tastings.com also recently awarded the brand a Gold Medal for its new packaging design at the 2018 World Beer Championships.
For more information, please visit www.mightyswell.com and follow the brand on Facebook (@mightyswellspritzers) and Instagram (@mightyswell)
About Mighty Swell Spritzer Co.
Austin, Texas-based Mighty Swell Spritzer Co. is on a mission to rescue people from the bland and artificial with light and brightly effervescent, fruit forward spiked spritzers made with naturally derived ingredients. The company’s product line includes four refreshing flavors: Cherry Lime, Watermelon Mint, Grapefruit and Peach. Mighty Swell Spiked Spritzers are available in 12-ounce cans at finer retail shops in CO, CT, FL, GA, MA, NC, NJ, NY, RI, SC, TN, TX, VA and WI.
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by admin | Apr 3, 2019 | IN THE NEWS
Most Premium Expression in the Michigan Brand’s Line-Up Earns Double Gold Medal
Traverse City Whiskey Co. (TCWC), a premium whiskey and bourbon portfolio made in Michigan and known as the “The Whiskey of the North,” is proud to announce its Barrel Proof Limited-Edition Bourbon was recently awarded a Double Gold Medal at the 2019 San Francisco World Spirits Competition (SFWSC). This year’s event, one of the most influential competitions of its kind, featured nearly 3,000 spirits, the largest in its 19-year history.
TCWC’s Barrel Proof Bourbon is having a moment as it also captured Gold at The 8thAnnual Denver International Spirits Competition (2019) and was named among the ‘Top 100 Spirits of 2018’ by Wine Enthusiast magazine.
As the most premium offering in the Traverse City Whiskey Co. line-up, Barrel Proof features a mashbill of 75% Corn, 21% Rye and 4% Malted Barley, is barreled between 115-120 proof and bottled four or more years later. Once the Barrel Proof cask reaches maturity, it is pumped through a filter to remove any residual charcoal and transferred directly into the bottles. It’s commonly referred to as the purest, untouched version of the whiskey.
“Not all whiskey barrels are created equal. We reserved our most flavorful for this Limited Edition release. This is Traverse City Whiskey, pure and uncut, bottled at full barrel proof,” said Chris Fredrickson, co-founder of Traverse City Whiskey Co. “We crafted Barrel Proof with life’s simpler moments in mind — it’s meant to be enjoyed smoothly and richly, or whichever way you please.”
Arguably more popular than Barrel Proof is the company’s American Cherry Edition, which features more than 10 pounds of local Montmorency Sour Cherries straight from the “Cherry Capital of the World.”Rounding out the award-winning portfolio are the brand’s XXX Straight Bourbon Whiskey, Port Barrel Finish and North Coast Rye. The distilling team, led by Fredrickson, strives to make quality products, inspired by patented distilling techniques invented by his great grandfather that were approved by the US PTO during the Prohibition era. Each whiskey is made in a 400-gallon, custom Kothe still that is naturally cooled by Michigan ground water.
TCWC Barrel Proof Bourbon is available in 750ml bottles at both on- and off-premise establishments in the following markets: MI, IL, WI, NY, DC, FL, CA, NV and AZ. The suggested retail price is $79.99, which varies slightly by market.
For more information, please visit www.tcwhiskey.com and follow the brand on Facebook, Twitter and Instagram @tcwhiskey
About Traverse City Whiskey Co.
Traverse City Whiskey Co. isan independent and locally owned distilled spirits company based in Traverse City, Michigan, that’s dedicated to producing approachable premium to super-premium whiskey and bourbon. Known as “The Whiskey of the North,” the upstart company draws upon its early family roots in the distilled spirits industry dating back to the late 1800’s, sourcing all grains from the Midwest.
Traverse City Whiskey Co. is a proud member of the Distilled Spirits Council of the United States (DISCUS).
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by admin | Apr 3, 2019 | IN THE NEWS
More than 40 Top Chicagoland Restaurants Unite for One Day to Help Raise Vital Funds for Test Positive Aware Network (TPAN) in Chicago
Dining Out For Life® (DOFL) returns to Chicago on Thursday, April 25. Founded in 1991, the annual, international event raises vital funds for HIV/AIDS service organizations. Participating restaurants donate a percentage of their daily sales to DOFL and diners contribute simply by enjoying their meal with the organization’s partners. All proceeds from this year’s Chicago event will benefit Test Positive Aware Network (TPAN) in Chicago to continue to provide FREE services to the local community.
This year’s event features more than 40 Chicagoland restaurants and counting, including Anteprima, Cherry Circle Room, Crio, Ella Elli, Farmhouse Evanston, Marchesa, Mia Francesca, Peninsula Hotel’s The Lobby, Rogers Park Social and Space 519 – which represent many of the city’s diverse neighborhoods.
For a full list of participating restaurants, please visit:
https://www.diningoutforlife.com/city/chicago/
Seven-year DOFL national spokesperson, the host of Chopped on The Food Network and former Chicago resident, Ted Allen says, “For me, it’s a great privilege to give my time alongside people who work full-time in this field. Dining Out For Life gets more guests into local restaurants and all of the local money stays local. It enriches the culinary community and feeds people.”
Visit www.tpan.com/dining-out for more information.
AboutDining Out For Life:
Dining Out For Life®, which began in 1990, is an one-night fundraising event in cities throughout the U.S. and Canada. This annual event raises money for community-based organizations that serve people living with or impacted by HIV. With the generous participation of restaurants, volunteers, corporate sponsors and dining patrons, all funds raised support life-saving HIV/AIDS care and services for people within the community. Dining Out For Life® Chicago benefits TPAN, one of Chicago’s longest-running nonprofit healthcare and HIV services organizations.
About TPAN:
For over 30 years, TPAN has been one of Chicago’s leading nonprofit healthcare organizations. TPAN offers free services to a diverse community of people affected by HIV, hepatitis C and related conditions. Staff and volunteers take a holistic approach in caring for clients and provide a one-stop shop for their needs, including access to medical care, prevention education, social support and referrals to other programs at TPAN or other service providers. TPAN’s goal is to help clients achieve optimal physical, psychological and emotional wellness and a better quality of life for themselves and their loved ones.
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by admin | Feb 14, 2019 | IN THE NEWS
“Whiskey of the North” Will Offer Diverse Portfolio of Award-Winning Expressions Alongside Newly-Refurbished Como’s Restaurant
Detroit, MI (February, 2019) – Traverse City Whiskey Co. (TCWC), also known as the “Whiskey of the North,” has ventured slightly southeast within the state to open its first-ever Tasting Room in Metro Detroit come Springtime. The bar will be located alongside Como’s, the longstanding neighborhood restaurant, at 22812 Woodward at Nine Mile in historic Ferndale.The property was recently acquired by Peas and Carrots Restaurant Group, which is in the process of renovating the space. TheTasting Room will operate as a separate entity.
TCWC has been eyeing The Motor City for some time, as a way to establish a footprint in a major metropolitan area that’s well-recognized for its food and beverage programs and a stone’s throw from their home distillery in Traverse City, which houses the company’s original tasting room – The Stillhouse. The brand hopes to offer a “taste of up north” to their Detroit fan base, replicating everything from the rustic woodsy vibe down to its classic whiskey cocktails.
Entry to the new bar will be on the opposite side of the restaurant patio, off of Woodward. In warmer months, a garage door that acts as the Tasting Room’s window, can be lifted to give guests an open-air feel – like on the bay of Lake Michigan. Inside the venue, thirsty customers can choose from among 16 barstools or 12 high-top tables, which fill the remaining Northern Michigan-themed space. An interior door between the Tasting Room and Como’s will connect the two spaces, but the atmosphere and ambiance of each property will be distinct and unique.
Scheduled to open this spring, the brand’s full portfolio of whiskey will be available to purchase on-site, which includes its signature American Cherry Edition, Straight Bourbon XXX Whiskey, North Coast Rye, Port Barrel Finish and Barrel Proof Bourbon. Situated in the “Cherry Capital of the World,” the brand recently introduced all-natural Premium Cocktail Cherries to its lineup, which are currently available at Meijer locations nationally and online via Amazon. The cherries will be used to enhance the Tasting Room’s signature cocktails and sold alongside the whiskey by the jar. Bar bites will also be available from a condensed Como’s menu, including their unique take on Detroit Pizza.
For more information, please visit www.tcwhiskey.com and follow the brand on Facebook, Twitter and Instagram @tcwhiskey.
About Traverse City Whiskey Co.
Traverse City Whiskey Co. isan independent and locally owned distilled spirits company based in Traverse City, Michigan, that’s dedicated to producing approachable premium to super-premium whiskey and bourbon. Known as “The Whiskey of the North,” the upstart company draws upon its early family roots in the distilled spirits industry dating back to the late 1800’s, sourcing all grains from the Midwest.
Traverse City Whiskey Co. is a proud member of the Distilled Spirits Council of the United States (DISCUS).
by admin | Jan 28, 2019 | IN THE NEWS
Bardstown, KY (January 28, 2019) – The Bardstown Bourbon Company (BBCo), the largest new distillery in America, announced today the appointment of Colonel (Ret.) Mark W. Erwin to its Board of Directors. Mr. Erwin is the President of Karakoram Group, an independent risk advisory firm, and previously served 25 years in the U.S. Army.
“We are honored to have Colonel Mark Erwin join the Bardstown Bourbon Company Board,” said Peter Loftin, Chairman of BBCo. “Mark is an outstanding and highly accomplished business and military leader. His decades of leadership in the United States Army’s Special Operations Command, followed by his successful commercial career with both public and private companies, bring a huge amount of experience to our team and our company as we continue to grow rapidly. We will benefit greatly from his leadership, judgment, and guidance.”
Mr. Erwin currently serves as President of the Karakoram Group, an international risk advisory firm, which provides strategic consulting to Fortune 500 companies. He previously served as an Independent Board Director of Heritage Oil Plc, an independent upstream exploration and production company listed on the London Stock Exchange. Mr. Erwin served for 25 years in the United States Army, culminating his career as the Chief of Staff of the United States Army Special Operations Command, which oversees all Special Forces Operations of the U.S. Army, where he oversaw a budget in excess of $1.5 billion and coordinated a headquarters staff of more than 1,000 employees. He commanded at every level of the United States Army’s most elite Special Mission Unit from Captain to Colonel and was deployed numerous times to Afghanistan, Iraq, and other countries throughout the Middle East and Africa.
Mr. Erwin’s appointment expands the BBCo Board to five directors, including Peter Loftin, Founder and Chairman of BBCo; John Mack, Prior Chairman & CEO of Morgan Stanley; David Mandell, Founder and President & CEO of BBCo; and Jeff Hopmayer, Managing Partner of the Brindiamo Group.
ABOUT THE BARDSTOWN BOURBON COMPANY
The Bardstown Bourbon Company is a celebration of the art of making whiskey. No secrets, mythical stories, or fabricated legends, the Bardstown Bourbon Company celebrates the craft of making great whiskey and the Bardstown community that brings bourbon to the world. Located on 100 acres of active farmland in the “Bourbon Capital of the World,” the Bardstown Bourbon Company is the largest new distillery in the country that produces high-quality, authentic Kentucky bourbon, whiskey, and rye brands; offers custom whiskey production for the craft distillers and non-distilling brand owners interested in creating new whiskey products and improving the quality and scale of their current brands; and provides a completely unique, entertaining, educational, and interactive destination experience for visitors on the Kentucky Bourbon Trail.
BBCo recently announced the opening of Bottle & Bond Kitchen and Bar, the first full-service Kentucky Bourbon Trail restaurant and bar in a distillery. Bottle & Bond’s scratch kitchen combines seasonal, local ingredients with regional flair and features comfort food, exceptional salads, and farm fresh meats and cheeses. Its craft cocktail program, one-of-a-kind whiskey and vintage whiskey library with more than 400 vintage American whiskeys curated by renowned whiskey author Fred Minnick (including some dating back to the 1800s), unique wine collection, and a selection of local draft beers, provides the perfect foundation for a memorable afternoon or evening.
The company was founded in 2014 by Peter Loftin, David Mandell, Daniel Linde, and Garnett Black. To learn more about The Bardstown Bourbon Company, visit:
www.bardstownbourbon.com
www.facebook.com/bardstownbourboncompany
www.twitter.com/btownbourbon
www.instagram.com/bardstownbourboncompany
