by admin | May 3, 2021 | IN THE NEWS
Austin, TX (May 3, 2021) – Still Austin Whiskey Co., a homegrown distillery situated in the heart of South Austin, is thrilled to announce that “The Musician” straight bourbon whiskey was awarded a Double Gold medal at the 2021 San Francisco World Spirits Competition. The company’s flagship high-rye bourbon features grains that are 100% grown by Texas farmers. The expression is handmade from grain-to-glass at the distillery, aged in new charred American Oak barrels, and bottled at 98.4 proof (49.2% ABV). It’s comprised of a high-quality mash bill worthy of its hometown: 70% Non-GMO white corn, 25% Elbon rye and 5% wildfire malted barley.
“We’re thrilled to receive this prestigious award from the largest international spirits competition in the U.S.,” said Chris Seals, CEO, Still Austin Whiskey Co. “It’s even more special because all spirits were judged blindly by an esteemed panel of judges. ‘The Musician’ is an expression of true Texas terroir. We’ve managed to bottle the inclusive spirit of our home city; a complex bourbon with substance, flair, and finesse.”
According to Still Austin’s “Master Blender” Nancy Fraley, who is famous for her peerless ability to detect flavor notes, “the nose offers delightful aromas of ripe tropical fruits such as pineapple, banana, papaya, mango, toasted coconut shavings, and S’mores with melted milk chocolate and caramelized marshmallow. These notes follow through to the palate, where the rye makes its appearance in the form of cinnamon toast with brown butter, and blanched almonds. The alcohol is soft and creamy like vanilla egg custard and the mouth feel is round, with long waves of tropical fruit, toffee, and rye spice on the finish.”
The straight bourbon whiskey features a custom label which serves as the perfect complement to the art inside the bottle. Still Austin commissioned internationally acclaimed artist and native Texan Marc Burckhardt to paint a series of portraits of “archetypical” Austinites. These are a way of conceiving a “new Austin mythology” by celebrating the innovative people who make the city what it is. Each provides a sense of the people who have influenced and inspired the team, while paying homage to the Texas terroir. The figure on “The Musician” was a natural place to start since Austin is “The Live Music Capital of the World.” “The Musician” in the painting is confident, intelligent, brave and whimsical; essentially, everything Still Austin aspires to be, and everything the distillery loves about its community.
Grain-to-Glass Philosophy
Still Austin is an independent craft whiskey distillery founded in 2015, focusing on a true grain-to-glass concept that produces the highest quality whiskey by perfecting every part of the process and using local resources and sustainable practices. The team is committed to carrying out each part of the process in-house. That means never sourcing whiskey from another distillery, and instead always hand-making everything from scratch, and managing everything in-house – milling, mashing, fermenting, distilling, barreling and bottling.
The distilling team is led by Head Distiller John Schrepel, Master Blender Nancy Fraley and veteran Master Distiller Mike Delevante, one of the most experienced and respected distillers in North America who designed the Still Austin distillery to make the highest quality of bourbon. That includes a 42-foot custom-made column, “Nancy,” (and her sister copper-pot still, “The Queen”) which give the distillers serious creative license to create unique new flavors and spirits. The team also uses Texas weather to its advantage. The region’s high heat, humidity and rapidly shifting temperatures encourage spirits to move rapidly in and out of the oak barrels and mature relatively quickly—but, if this process is left unchecked, it can also cause the bourbon to have heavy oak flavor or harsh tannic qualities. To prevent this, Still Austin uses a meticulous six-month slow water reduction technique focused on flavor and balance, which gives the alcohol a softness on the palate and brings more “mature” notes, like vanilla and caramel, to the forefront. The result is a bourbon that highlights the natural flavor of the local grain, with no faults whatsoever.
Where to Buy
Still Austin’s straight bourbon whiskey is available online via the Still Austin website: https://shop.stillaustin.com/ and throughout retail stores in Texas for a suggested retail price of $45 per 750ml bottle.
For more information, visit www.stillaustin.com and follow Still Austin on Facebook at Facebook.com/StillATX, Twitter @StillATX and Instagram @Still_ATX.
About Still Austin Whiskey Co.
Founded in 2015 by three Austin families, Still Austin Whiskey Co. is a true grain-to-glass Distillery, located at 440 East St. Elmo Road in the heart of Austin, Texas. All spirits are hand crafted using grains grown by Texas farmers. Still Austin’s collection of spirits includes Still Austin’s flagship Straight Bourbon Whiskey, High-Rye Bourbon Whiskey, and Still Rye Gin. Still Austin places a high value on sustainability, with a focus on cutting carbon emissions through local sourcing, increasing the biodiversity of the region through heritage grains, returning spent grains to local ranchers to feed their animals, and operating a distillery that is designed for energy efficiency and water conservation.
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by admin | May 1, 2021 | IN THE NEWS
Louisville, Ky. (April 29, 2021) – Barrell Craft Spirits® (BCS) is thrilled to announce that two of its special Private Releases took top honors and were awarded Double Gold at the 2021 San Francisco World Spirits Competition (SFWSC): Barrell Private Release Bourbon BA1C for Best Small Batch Bourbon Up to Five Years, and Barrell Private Release Rum B617 for Best Over-Proof Rum. Additionally, the team earned Double Gold Medals for Barrell Bourbon Batch 024, 025, 026 and 027, Barrell Private Release Whiskey DH34, and the newly-released Barrell Seagrass; plus Gold Medals for Barrell Armida and five additional Private Release Bourbons and Whiskeys.
SFWSC is the largest international spirits competition in the United States. Judging is blind and done by a prestigious panel of nationally recognized spirits judges, each selected for their distinct and trusted palate. With two decades of experience, the SFWSC has become one of the most respected competitions in the world.
“Being awarded 14 Double Gold and Gold medals and taking top honors in two categories at this prestigious competition is simply incredible,” said Company Founder Joe Beatrice. “In our quest to become the most creative, forward-thinking and progressive blenders in the nation, we introduced our most ambitious project to date last year, launching both a Private Release Whiskey and Bourbon Series. It is incredibly satisfying to see just how well our full portfolio of products, including bourbon, whiskey and rum, has been received.”
Double Gold Medal Winners:
- Barrell Private Release Bourbon BA1C – Shows a fresh corn-forward sweetness and has a component age statement of 45% 5-year, 25% 10-year, 25% 14-year, and 5% 16-year bourbons.
- Barrell Private Release Rum B617 – The base rum, which is from Barbados, makes up 61% of the final blend. The marrying and finishing were done in a Pedro Ximenez Sherry Barrel.
- Barrell Bourbon Batch 024 – A blend of straight Bourbon Whiskeys with a gentle nose balancing blonde tobacco, pear, and coffee ice cream that belies an intense palate of cola and spice. A selection of 9, 10, 13, and 15-year-old barrels.
- Barrell Bourbon Batch 025 – A blend of straight Bourbon Whiskeys that’s citrusy and peppery, without losing the opulence and oaky ease of the older ingredients. A selection of 5.5, 9, 13, and 15-year-old barrels.
- Barrell Bourbon Batch 026 – A blend of straight Bourbon Whiskeys that dances between fruit and spice long into its finish. A selection of 9, 10, 11, 13, and 15-year-old barrels.
- Barrell Bourbon Batch 027 – A blend of straight Bourbon Whiskeys featuring a cohesive, yet extremely complex flavor profile. A total cherry bomb featuring a selection of 5, 6, 8, 9, 13, and 15-year-old barrels.
- Barrell Private Release Whiskey DH34 – A blend of KY Whiskeys, the largest component being 18-year-old KY whiskey, finished in an Oloroso Sherry Barrel.
- Barrell Seagrass – A blend of American and Canadian rye whiskeys, with each ingredient sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels.
Founded in 2013 in Louisville, Kentucky, BCS is known for sourcing and blending whiskey, bourbon, rye and rum products that explore different distillation methods, barrels and aging environments, and bottling them at cask strength. BCS’s extensive stocks of high-quality casks means it can craft extraordinary blends that maximize the nuances of each ingredient. Every batch is produced as a limited release and has a distinct flavor profile.
At the 2020 San Francisco World Spirits Competition, BCS’ Barrell Bourbon Batch 021 received Double Gold and was named Best Bourbon and Best Small Batch Bourbon – both overall and within the 6-10 year category. The team also earned Double Gold Medals for Barrell Bourbon Batch 020 and Barrell Rye Batch 003. In previous years, BCS captured the 2017 Best Bourbon and Best Small Batch Bourbon, (Barrell Bourbon Batch 011) and Best Over Proof Rum (Barrell Rum Batch 001).
The Barrell Craft Spirits award-winning line of products is currently sold in 45 US states and online via www.barrellbourbon.com. Follow Barrell Craft Spirits on Facebook, Twitter, Instagram, and LinkedIn.
Barrell Craft Spirits
Barrell Craft Spirits® is an independent blender and bottler of unique aged, cask-strength sourced whiskey and rum spirits, that is recognized for its blending expertise. The company selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. Every batch and single barrel is produced as a limited release and has a distinct flavor profile.
Barrell Craft Spirits®, Barrell®, Barrell Bourbon® and Barrell Rye® are registered trademarks owned by Barrell Craft Spirits LLC.
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by admin | Mar 29, 2021 | IN THE NEWS
Breakthrough Brand Blended by Barrell Craft Spirits Embraces the Vitality of American Whiskey to Create the Next Generation of Classic Whiskeys
Louisville, KY (March 29, 2021) – Stellum Spirits, a new national brand created to celebrate the modern-day whiskey drinker, today officially launched its inaugural flagship offerings, including bourbon (blue label), rye (green label), and single barrels, which are all bottled at cask strength. By embracing the vitality of American whiskey today, Stellum is focused on creating the next generation of classic whiskeys that include all facets of the American story in its vision.
The new brand is produced by Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum. Stellum strives to improve the flavor, process and ideals of traditional American whiskeys. American culture has always been about reaching towards modernity. Stellum looks beyond outdated assumptions of who whiskey drinkers (and whiskey makers) are to embrace that fundamentally progressive ethos.
The launch of Stellum Spirits is the result of BCS’ years of industry-leading innovation in American whiskey. This new project investigates the importance of nuance and micro differentiation in a paired down and minimalist setting. Stellum is designed to be clean, straightforward, and remarkably polished. This is whiskey factored down to its most defining essentials, blended and packaged with an eye towards clean lines and definition.
“We wanted to create a brand that brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention,” said Founder Joe Beatrice. “Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish and—above all—attention to detail. We will always think critically about how to make our whiskey better.”
Joe is intimately involved with every step of the production process, using his exceptional palate to choose and create great spirits alongside Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen.
Stellum Bourbon is bottled at 114.98 proof (57.49% ABV) while Stellum Rye is bottled at 116.24 proof (58.12% ABV). Both expressions have an SRP of $54.99 and are available at select retailers in 45 U.S. markets and online via the Stellum website at www.stellum.com.
For more information, follow Stellum Spirits on Facebook, Twitter, and Instagram or visit www.stellum.com.
Stellum Spirits
Stellum Spirits is devoted to bringing American whiskey into the modern age with simple, elegant blends and single barrels selected with care and intention. Stellum Spirits is produced by Barrell Craft Spirits®, the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum.
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by admin | Mar 15, 2021 | IN THE NEWS
Newest Special Release is a Blend of American and Canadian Rye Whiskeys Sourced and Finished in Three Distinct Casks
Louisville, KY (March 15, 2021) – Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum, has introduced Barrell Seagrass, a blend of American and Canadian rye whiskeys, meticulously sourced and finished in three distinct casks. Each ingredient is finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. Each component whiskey brings its own attributes to Seagrass, revealing unique layers of flavor from start to finish. In classic Barrell Craft Spirits fashion, Seagrass is a true original, with its own unique personality in the BCS Portfolio and the whiskey landscape at large.
“Seagrass stands alone as a whiskey, while also inviting the drinker to explore the multitude of influences created by a global approach to sourcing, finishing, and blending,” said Founder Joe Beatrice. “It highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It’s bottled at cask strength so you can appreciate its true flavor.”
As with all BCS releases, Joe is intimately involved with every step of the production process, using his exceptional palate to choose and create great spirits alongside Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen.
Founded in 2013 in Louisville, Kentucky, BCS selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. Every batch is produced as a limited release and has a distinct flavor profile. BCS’s extensive stocks of high-quality casks mean they can craft extraordinary blends that maximize the nuances of each ingredient. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration guides every product release.
In addition to Seagrass, BCS offers several other special releases that allow its creativity to flourish including: Barrell Dovetail, which was awarded the “Chairman’s Trophy” at the 2020 Ultimate Spirits Challenge, Barrell Armida, the Infinite Barrel Project, American Vatted Malt, and the Barrell Craft Spirits Line, which was named “Best American Whiskey of 2018” by whiskey authority Fred Minnick in Forbes.
Barrell Seagrass was bottled at 118.4 proof (59.2% ABV) and is now available at select retailers within the brand’s current 45 U.S. markets and online via the BCS website at www.barrellbourbon.com. The suggested retail price is $89.99.
For more information, follow Barrell Craft Spirits on Facebook, Twitter, LinkedIn, and Instagram or visit www.barrellbourbon.com.
Barrell Craft Spirits
Barrell Craft Spirits is an independent blender and bottler of unique aged, cask-strength sourced whiskey and rum spirits, that is recognized for its blending expertise. The company selects and blends products that explore different distillation methods, barrels and aging environments, and bottles them at cask strength. Every batch and single barrel is produced as a limited release and has a distinct flavor profile.
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by admin | Mar 3, 2021 | IN THE NEWS
Grain-to-Glass Distillery’s American Gin Rebrand Underscores Its Commitment to the Innovative People of Austin, Pays Homage to Texas Terroir
Austin, TX (March 3, 2021) – Still Austin Whiskey Co., a homegrown distillery situated in the heart of South Austin, today released a full packaging rebrand for its signature American Gin, the first rye gin made in the Lone Star State. The 100% handmade gin is uniquely crafted from a custom base of 70% Brasetto rye and 30% non-GMO white corn provided by Texas farmers. The spirit is then milled and distilled in-house in small 100-gallon batches in a copper pot still. It’s here that the distilled base spirit absorbs the various gin botanicals, including organic juniper berries, coriander seeds, cinnamon, citrus peels, elderflowers and allspice berries, while passing through the distillery’s 42-foot-tall custom column still. The end result is a perfectly balanced gin bottled at 90 proof (45% ABV), which features an initial brightness, creamy mouthfeel, soft floral and citrus notes, an earthy character, rye spice and a warm finish. In the words of Master Blender Nancy Fraley, who’s famous for her peerless ability to detect flavor notes, the gin is “exceptionally balanced, beautifully blended, and a pleasure to drink.”
A New Label, Naturally
For the new custom gin label, Still Austin commissioned internationally acclaimed artist and native Texan Marc Burckhardt to paint a series of portraits of “idealized” Austinites. These are visual representations of archetypes, a way of conceiving a “new Austin mythology” by celebrating the innovative people who make the city what it is. Each label provides a sense of the people who have influenced and inspired the team, while paying homage to the Texas terroir. The first label in the series, released last July, featured “The Musician,” the figure gracing the distillery’s Straight Bourbon label, which pays homage to the “Live Music Capital of the World.” Now the American Gin, also known as “The Naturalist,” becomes the second in the series. The woman in the picture is content: surrounded by lush landscape, inspired by majestic beauty and satiated with the Earth’s raw treasures, including the spirit’s multitude of botanicals hidden among the verdant surroundings.
“For The Naturalist, we make a custom, in-house base distilled at a lower ABV than your traditional grain neutral spirit,” said John Schrepel, Head Distiller. “The result is an approachable gin with structure and nuance that highlights 12 botanicals, which complement the unique rye base and create a well-rounded, complex experience.”
Grain-to-Glass Philosophy
Still Austin is an independent craft whiskey distillery founded in 2015, focused on a true grain-to-glass concept that produces the highest quality whiskey using local resources and sustainable practices. Like “The Naturalist,” Still Austin views itself as an integral part of a larger landscape, aiming to let the natural world shine through its work as distillers. In pursuit of this goal, the team makes everything from scratch—milling the grains, fermenting the mash, and distilling the spirit in two types of stills—until they’ve created a perfectly balanced gin, made in small batches with real botanicals.
In August of 2020, the New York International Spirits Competition named Still Austin its “Texas Gin Distillery of the Year.” The distilling team is led by Head Distiller John Schrepel, Master Blender Nancy Fraley and veteran Master Distiller Mike Delevante, one of the most experienced and respected distillers in North America who designed the Still Austin distillery to make the highest quality of bourbon. That includes a 42-foot custom-made column, “Nancy,” (and her sister copper-pot still, “The Queen”) which give the distillers serious creative license to create unique new flavors and spirits.
Where to Buy
Still Austin’s gin is now available for order online via the Still Austin website: https://stillaustin.com/booze/american-gin/. In the coming weeks, gin lovers will begin to see the brand throughout Texas in both 375ml and 750ml bottles at fine liquor stores for a suggested retail price of $16 and $32, respectively.
For more information, visit www.stillaustin.com and follow Still Austin on Facebook at Facebook.com/StillATX, Twitter @StillATX and Instagram @Still_ATX.
About Still Austin Whiskey Co.
Founded in 2015 by three Austin families, Still Austin Whiskey Co. is a true grain-to-glass distillery, located at 440 East St. Elmo Road in the heart of Austin, Texas. All spirits are hand crafted using grains grown by Texas farmers. Still Austin’s collection of spirits includes the flagship Straight Bourbon Whiskey (aka “The Musician”) and American Gin (aka “The Naturalist”). Still Austin places a high value on sustainability, with a focus on cutting carbon emissions through local sourcing, increasing the biodiversity of the region through heritage grains, returning spent grains to local ranchers to feed their animals, and operating a distillery that is designed for energy efficiency and water conservation.
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by admin | Jan 24, 2021 | IN THE NEWS
Service Starts Saturday, January 23, Beginning with Brunch at 11am
Austin, TX (January 23, 2020) – Still Austin Whiskey Co., the homegrown distillery situated in the heart of South Austin, is launching a new on-site food truck in partnership with Chef Wesley Dills of The Bearded Baking Company. Beginning today, the company will welcome guests to the new hot spot in town, located in the company’s Whiskey Garden at 440 East St. Elmo Road, Ste. F in Austin. The full food menu will be available Tuesday-Friday from 12-8pm and Saturday & Sunday from 11am-8pm, with brunch and brunch-specific cocktails served on the weekends from 11am-3pm. Reservations are not being accepted at this time and COVID guidelines will be followed, meaning all guests must wear a mask anytime they are not seated, and maintain social distancing throughout their stay.
“Wes has been one of our favorite partners, having catered for several Still Austin music concerts and distillery events,” said Brandon Joldersma, General Manager, Still Austin Whiskey Co. “He has a knack for creating delicious dishes that highlight sweet and savory elements. His food sings with flavor. He even created a signature cookie called the ATX C4 using our straight bourbon whiskey, which is a must have!”
A native of North Carolina, Wes Dills grew up surrounded with the idea that “when we meet, we eat.”Whether it was church, community, or family, he quickly developed a love for the dessert table. After earning his Associates in Fine Arts from Johnson & Wales University with a concentration in the Culinary Arts, Wes served as the Foodservice Director for Louisburg Dining – Chartwells. He also held positions atEast Carolina University – Aramark (Chef Manager/Retail) and Zoës Kitchen (Catering Manager), before putting down roots in Austin in 2018 and founding The Bearded Baking Company.
The new food menu will feature a variety of savory and sweet dishes including: Bubba’s BLT (chicken fried bacon, tomato, lettuce, dukes), Gravy Biscuit (house bacon sausage gravy), Savory Cheesecake (caramelized onion, pesto, bacon, arugula, parm, crostini) and the aforementioned Still Austin Whiskey Co. ATX C4 Cookie. While the full cocktail menu is available anytime in Still Austin’s Tasting Room, the team has created a brunch-specific cocktail list featuring four of Still Austin’s signature bourbon whiskey and gin libations, from the classic Bloody Mary and Gin & Juice, to the more adventurous Lady Marmalade and Wakey Wakey Bourbon Bakey. To view the full menu including prices, click the link below: https://www.dropbox.com/sh/xuoqbyiw8t0fg6h/AABSWaX-YJTfZ9tke2VUhLc9a?dl=0
About Still Austin Whiskey Co.
Founded in 2015 by three Austin families, Still Austin Whiskey Co. is a true grain-to-glass Distillery, located at440 East St. Elmo Road in the heart of Austin, Texas. All spirits are hand crafted using grains grown by Texas farmers. Still Austin’s collection of spirits includes Still Austin’s flagship Straight Bourbon Whiskey, High-Rye Bourbon Whiskey, and Still Rye Gin. Still Austin places a high value on sustainability, with a focus on cutting carbon emissions through local sourcing, increasing the biodiversity of the region through heritage grains, returning spent grains to local ranchers to feed their animals, and operating a distillery that is designed for energy efficiency and water conservation. For more information, visit www.stillaustin.com
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