Louisville Distilling Company Will Only Release 8,000 Bottles

Louisville, Kentucky (October 13, 2016) – Louisville Distilling Company is proud to announce the limited-edition release of the critically acclaimed Angel’s Envy™ Cask Strength Finished in Port Wine Barrels. The expression is now available in select markets: AZ, CA, CO, FL, GA, IL, IN, KY, MA, MI, MO, NJ, NV, NY, OH, OR, PA, TN, TX, WA, and Washington, DC. Each year, Angel’s Envy selects a handful of barrels exceptional enough for the Cask Strength’s lengthy finishing process. Previous releases have all quickly sold out.

Named “best spirit in the world” by F. Paul Pacult’s Spirit Journal in the June 2013 edition, Cask Strength shared top honors with a 25-year-old single malt whisky that sold for nearly twice the price. In his review, Pacult awarded the brand five stars – his highest recommendation – noting, “this masterpiece deserves a sixth rating star.” The 2015 expression was also awarded five stars by Pacult in the 2016 Spirit Journal.

Angel’s Envy begins as a super-premium whiskey of uncompromising character and quality, aged up to seven years to the perfect level of richness and maturity. But only a few of those barrels meet the brand’s incredibly high Cask Strength standards. These hand-selected barrels are then blended and receive a lengthier finishing process in Portuguese port wine casks.

“Cask Strength is a rare and remarkably complex bourbon unlike any other you’ve ever tried,” said Wes Henderson, Chief Innovation Officer, Angel’s Envy. “It’s more than a limited release; it’s a significant whiskey event.”

The suggested retail price for a 750ml bottle, which may vary by market, is $179.99. Each year, the proof varies based on the barrels selected. The 2016 release is 124.6-proof or 62.3% ABV, so you might want to consider sipping Cask Strength with a dash of water to release some of the deeper flavor nuances.

Angel’s Envy Cask Strength Tasting Notes

• Color: Rich gold with an amber depth
• Nose: Rose petals, dense fruitcake, freshly picked strawberries, cracked black peppercorns, clove
• Palate: Caramel coffee, dried fig, aged tobacco, toasted sourdough bread
• Finish/Feel: Rich and buttery, with a bit of a burn at full proof. Add a touch of water and it lingers enjoyably

The Angel’s Envy Distillery

Located in downtown Louisville on the corner of Main Street and Jackson, the Angel’s Envy distillery is bringing the great Kentucky bourbon-making tradition back to the city. The new craft distillery and brand experience center will make a great starting point for the Bourbon Trail and be open to the public for guided tours. Louisville Distilling Company expects the new distillery to be up and running mid-fall, 2016.

About Louisville Distilling Company LLC

Louisville Distilling Company LLC is the proud producer of the highly celebrated Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels. The artisan bourbon, which is hand-blended in small batches of 8-12 barrels and allowed to develop naturally, is the culmination of the late Master Distiller Lincoln Henderson’s storied career. The award-winning flagship Expression, which is available across the U.S., earned 98/100 points from Wine Enthusiast magazine – the highest-ever rating for a bourbon. The Company also offers Angel’s Envy Rye, which is finished in Caribbean rum casks, and Angel’s Envy Cask Strength, which F. Paul Pacult of Spirit Journal named the “Best Spirit in the World” in 2013. Each expression exhibits a passion for experimenting outside of conventional norms and producing unique whiskey steeped in tradition, but finished with a twist.

The Angel’s Envy™ brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

For more information, please visit us at www.angelsenvy.com or on Facebook

https://www.facebook.com/AngelsEnvyBourbon, Twitter https://twitter.com/Angels_Envy (@angels_envy) and Instagram.

Angel’s Envy 2016. Heaven Can Wait. Please Drink Responsibly.

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Bar Pastoral & Appellation® Wine Bar & Restaurant Launch New Fall Menus and Special Events

Chicago (October 11, 2016) – This October, Pastoral® Artisan Cheese, Bread & Wine is celebrating American Cheese Month with special offerings at its retail and restaurant locations. The national event, created by the American Cheese Society, is now in its sixth year and honors the talented families, cheesemakers, and producers, along with their handcrafted American artisan cheeses. Throughout the month, Pastoral will pay a special tribute to its Midwest roots by featuring four Midwestern cheeses:

• Chevre Frais with herbs (goat) from Dutch Girl Creamery in Nebraska, $8.99
• Manchester (cow) from Zingerman’s Creamery in Michigan, $14.99
• Cave Aged Chandoka (goat and cow) from Standard Market in Illinois, $12.49
• Pecora Nocciola (sheep) from Landmark Creamery in Wisconsin, $16.49

To view images of Pastoral’s featured American cheeses, click the link below:

https://www.dropbox.com/sh/qgrd76lmppaj2x2/AABtmVIz04ldPnPOC_wK-znca?dl=0

Available for individual purchase at restaurant and retail locations throughout American Cheese Month, the Midwestern cheeses will also be featured in a special American Artisans Gift Collection ($74.99), cheese plates and signature dishes available at both Bar Pastoral (Lake View) and Appellation® Wine Bar & Restaurant (Andersonville). Additionally, both restaurants will unveil new fall menus later this weekend, which embrace the flavors of the season, including the Di Stefano Burrata with marinated summer squash and chili basil honey at Appellation and cider mussels and caramel apple cocktails with cheddar at Bar Pastoral.

New Fall Art Exhibit

Appellation, which is committed to showcasing unique and inspired works from local artists, will also unveil a special installation of its seasonally rotating art collection to coincide with Andersonville Arts Weekend (October 14-16). The Wine Bar & Restaurant is thrilled to display the “One Can Dream” series created by internationally acclaimed artist, Darren Jones. To mark the occasion, Appellation will host a complimentary wine and cheese reception on Saturday, October 15 from 4:00 to 6:00 p.m. that’s open to the public.

Jones’ collection is influenced by everyday objects and the personal stories they can tell. “While on a trip to Greece, I came across a telephone pole that was a work of art in itself,” said Jones. “It was covered with thousands of staples and painted over years and years. I saw people searching for dreams, for something to find, sell or earn. This installation is perfect for Appellation because the wine bar and restaurant is a dream realized by co-owners/founders, Greg O’Neill and Ken Miller.”

Jones’ work is featured in galleries and private collections in over 50 countries across North America, Europe, Australia and the Middle East. He is proud to call Chicago home and his work can also be seen in episodes of NBC-TV’s Chicago Fire and Chicago PD. His Appellation collection will be on display in the restaurant through January 2017.

To view Darren Jones’ Appellation Art Installation, click the link below:

https://www.dropbox.com/sh/87xa913feuv12uc/AAATiXT8zQ7xkTPBWkFjX6jma?dl=0

About Pastoral Artisan Cheese, Bread & Wine

Founded in 2004 by Ken Miller and Greg O’Neill, Pastoral Artisan Cheese, Bread & Wine is a group of national award-winning neighborhood cheese, specialty food and wine shops offering the highest quality, cut-to-order domestic and international specialty cheeses, freshly baked breads, perfectly chosen accompaniments and small production wines, along with hand-crafted, cheese-loving beers and spirits. Pastoral also offers custom gift collections, gourmet sandwiches and salads, picnics and catering. Pastoral is committed to providing the highest level of service and education for customers, striving to make shopping for and consuming artisan goods enlightening, approachable, fun and delicious. Pastoral welcomes customers at four Chicago store locations, and ships nationwide at www.pastoralartisan.com. The Specialty Food Association named Pastoral “Outstanding Retailer of the Year” in 2007 and 2012. The Company’s first restaurant, Bar Pastoral, opened in 2012 and is an award winning, Michelin Guide recommended cheese & wine bistro located in Lakeview. In 2015, Pastoral opened Appellation, a 75-seat bistro serving food and wine with a sense of place in Andersonville.

Bar Pastoral (2947 N. Broadway Street), serves dinner daily and brunch on the weekends. For more information please call: 773.472.4781.

Appellation, (5212 N. Clark Street), serves lunch and dinner during the week, as well as brunch and dinner on weekends. For more information, please call: 773.358.7181.

To make an online reservation at either restaurant, visit www.opentable.com

About the American Cheese Society

The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At nearly 1,700 members strong, ACS provides advocacy, education, business development, and networking opportunities for cheesemakers, retailers, enthusiasts, and extended industry. ACS strives to continually raise the quality and availability of cheese in the Americas.

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Seasonal Favorite ‘Pumpkin Chai’ Returns and Fans Can Get a Free 12oz Cup on Saturday, Oct. 1

Chicago, Ill. – (Sept. 19, 2016) – Argo Tea®, the Chicago-based premium tea brand known for its all-natural tea-based signature drinks and premium loose-leaf teas, today announced its newest café menu offering, the Cocoa Mate shot.

Originating from the yerba mate plant, Argo Tea’s Cocoa Mate shot offers an all-natural energy shot on-the-go. Available both hot and iced, the shot embodies a sweet, bold flavor, fusing the vitamins and minerals of Brazilian Mate with cocoa and sweet almond flavors. Argo Tea froths the beverage with rich cocoa powder and finishes with a touch of pure cane sugar to enhance the drink’s natural sweetness.

Also, making a return to Argo Tea’s menu this fall is the café’s popular Pumpkin Chai. The caffeine-free seasonal favorite combines sweet and spicy rooibos chai with the smooth flavor of pumpkin. To commemorate its return, Argo Tea is offering guests a free small (12 oz.) Pumpkin Chai on Saturday, Oct. 1 from opening until noon at participating Argo Tea cafés.

“As the days grow shorter this fall, Argo Tea is offering guests a new way to start their mornings—with all-natural energy available on-the-go,” said Kari Ginal, Vice President of Marketing, Argo Tea. “We’re confident that the Cocoa Mate will become a crowd favorite, much like our signature Pumpkin Chai.”

Argo Tea proudly sources the best ingredients from around the world, including handpicked, loose-leaf teas, to create a variety of innovative signature beverages that blend a perfect balance of smart nutrition and craveable taste.

The Cocoa Mate shot is the latest innovation from Argo Tea’s new rotating Mixology Special which previously featured the Matcha Shot. The new offering is now available in participating Argo Tea cafés in one 8 oz. size ($2.95, 40 calories) The Pumpkin Chai is available in three sizes: 12 oz. ($3.95, 155 calories), 16 oz. ($4.95, 210 calories) and 20 oz. ($5.45, 265 calories).

About Argo Tea

Since brewing its first cup of tea in 2003, Argo Tea has quickly become a household name and leading multi-channel, branded beverage company. Its ready-to-drink teas in Argo Tea’s iconic bottles are now available in over 30,000 outlets nationwide through partnerships with premier retailers that value its brand-defining commitment to quality, sustainability and healthy living. With nearly 50 Argo Tea cafés globally, it has established a brand building marketing platform that serves over 10 million cups of tea annually fueling its innovation. Argo Tea’s menu includes all natural-tea based signature drinks, over thirty varieties of loose-leaf teas, premium coffee, fresh-baked pastries, specialty foods, and a selection of tea ware and accessories.

For more information, please visit www.argotea.com and follow the brand on Facebook at https://www.facebook.com/argotea as well as Twitter and Instagram @argotea

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Set to Open in Early 2017, the Largest New Distillery in America Demonstrates Strength of its Custom Whiskey Production Program; Begins Creating Bourbon for its own Brands

Bardstown, KY (September 14, 2016) – After nearly three years in development, the Bardstown Bourbon Company (BBCo) today achieved another major milestone with the start of commercial production. The Company also announced that it’s already preparing to expand because its collaborative whiskey, bourbon, and rye distilling program is sold out, based on the current capacity of the distillery. The distillery’s 1.5 million proof gallon capacity can be expanded to more than 6 million proof gallons within the current design, by adding additional equipment, which allows BBCo. to take on new customers in 3rd quarter 2017.

“The Bardstown Bourbon Company is reshaping the American whiskey market,” said David Mandell, President & CEO. “The success of our Collaborative Distilling Program demonstrates the massive demand for custom, authentic, Kentucky whiskey products. We’re excited to begin producing bourbon for our customers and our own brands.”

The BBCo distillery plans to open its visitors and events center to the public in early 2017, which will contain one of the largest collections of whiskey in the state of Kentucky. The state-of-the-art whiskey distillery will also include a transparent educational experience and high-end tours and tastings, event space, and eventually, a restaurant and boutique hotel.

To make this all possible, the company assembled one of the most experienced whiskey-distilling teams in the industry, led by Bourbon Hall of Fame Master Distiller, Steve Nally – a 40-year veteran of the spirits industry and the former Master Distiller of Maker’s Mark.

“We’ve turned on the whiskey at the Bardstown Bourbon Company,” said Master Distiller, Steve Nally. “I’m so proud to be starting up this incredible operation in my hometown. It’s a once-in-a-lifetime opportunity, and we’re excited to share it with the world soon.”

Led by Nally, the production team has an average of more than 15 years of experience in the industry, working on world-class brands, including Jim Beam and Maker’s Mark.

THE BARDSTOWN BOURBON COMPANY PRODUCTION TEAM

The following are BBCo’s production team members and years of whiskey distilling experience:

• Becky Carrick, Operations Administrator, 27 years
• Thomas Crume, Distillery Manager, 28 years
• Carrie Hutchins, Warehouse Operator, 18 years
• Kevin Hayden, Maintenance, 24 years
• Andrew Jury, Distillery Operator, 3 years
• Gary Jarboe, Distillery Operator, 11 years
• Steve Nally, Master Distiller, 38 years
• Brian Newton, Maintenance, 19 years
• Angela Mattingly, Warehouse Operator, 15 years
• Daniel Pugh, Warehouse Operator, 14 years
• James Thompson, Distillery Operator, 5 years
• Nicholas Smith, Distillery Supervisor, 4 years
• William Smith. Jr., Distillery Operator, 4 years
• Delvin Smith, Distillery Operator, 18 years
• Donald Whitney, Distillery Operator, 2 years

ABOUT THE BARDSTOWN BOURBON COMPANY

Under construction since October 2014, The Bardstown Bourbon Company is a celebration of the art of making whiskey. No secrets, mythical stories, or fabricated legends, the Bardstown Bourbon Company celebrates the craft of making great whiskey and the Bardstown community that brings bourbon to the world.

The Company is developing a $25 million destination experience with a first-of-its-kind Napa Valley style campus featuring a state-of-the-art whiskey distillery, unique and transparent educational experience, integrated visitors center, event space, whiskey library and bar, and eventually a restaurant and boutique hotel.

To learn more about The Bardstown Bourbon Company visit:

www.bardstownbourbon.com

www.facebook.com/bardstownbourboncompany

www.twitter.com/btownbourbon

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World’s Highest-Rated Bourbon Whiskey Finished in Port Wine Barrels Will Plant a White Oak Tree for Every Picture Posted This September with the Hashtag #AE4THETREES


Louisville, Kentucky (September 1, 2016) – Louisville Distilling Co. LLC, producers of the highly celebrated Angel’s Envy super-premium bourbon, will once again Toast the Trees this September in celebration of National Bourbon Heritage Month, to help ensure that there are always enough American white oak trees for future generations of whiskey lovers.

Angel’s Envy is proud to continue its partnership with The Arbor Day Foundation—now in its third year. Angel’s Envy will plant a white oak tree for every Angel’s Envy drink that its fans share this September—neat, on-the-rocks or in a cocktail. To plant your tree, simply snap a picture of your drink and share it to Facebook, Instagram or Twitter with the hashtag #AE4THETREES, and Angel’s Envy will work with The Arbor Day Foundation to ensure that a tree is planted. Additional opportunities will also be available through the Angel’s Envy newsletter, which can be joined through the brand website at www.angelsenvy.com.

This year’s program builds on the successful social media initiative last year which culminated in the planting of 4,000 white oak trees to help restore the original composition of the Daniel Boone National Forest in Laurel County, Kentucky, and to make the site more productive for wildlife.

“The ‘trees’ initiative is a great way to engage our consumers and fans in a fun and meaningful way via social media,” said James Kempland, Marketing Director, Angel’s Envy. “Toast the Trees helps us to preserve the future of bourbon through planning and sustainability.”

About Angel’s Envy  

The small batch artisan bourbon is the culmination of the late Master Distiller Lincoln Henderson’s storied career. One of the original pioneers of the premium bourbon and whiskey categories in the U.S., Lincoln came out of retirement to create the world’s finest bourbon on his own terms – with a simple desire to enjoy the art of making whiskey. In addition to the flagship bourbon port cask finish, the Company offers Angel’s Envy Cask Strength and Angel’s Envy Rye. Each Expression exhibits a passion for experimenting outside of conventional norms and producing unique whiskey steeped in tradition, but finished with a twist.

• Bourbon Whiskey Finished in Port Wine Barrels, distilled for an unparalleled smoothness, aged for 4-6 years in American white oak barrels and finished in hand-selected port wine barrels for an incremental 3-6 months.  Now available across the U.S., the expression earned a 98/100 points from Wine Enthusiast magazine – the highest-ever rating for a bourbon – and five stars (highest recommendation) from F. Paul Pacult’s Spirit Journal.
• Cask Strength, aged to the perfect level of richness and maturity in the few American white oak barrels that made the cut (and are available each year) and then finished in port wine barrels for up to 18 months. The inaugural releases sold out in weeks. Paul Pacult of Spirit Journal named the Cask Strength “Best Spirit in the World,” giving it five stars and noting it “deserves a sixth rating star.”  Available in select U.S. markets for the suggested retail price (750ml bottle) of $179.

• Rye Finished in Rum Barrels, made with 95% rye and 5% malted barley that’s aged for as much as six years in new American, charred oak barrels and finished in hand-selected Caribbean rum casks for up to 18 months. Both The Tasting Panel and Wine Enthusiast magazines awarded Rye with 94/100 points. Available in select U.S. markets for the suggested retail price (750ml bottle) of $79.99.

For more information, please visit us at www.angelsenvy.com or on Facebook https://www.facebook.com/AngelsEnvyBourbon and twitter https://twitter.com/Angels_Envy (@angels_envy).

The ANGEL’S ENVY™ brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

Angel’s Envy™ 2016. Heaven Can Wait. Please Drink Responsibly.

About the Arbor Day Foundation

Founded in 1972, the centennial of the first Arbor Day observance in the 19th century, the Foundation has grown to become the largest nonprofit membership organization dedicated to planting trees, with over one million members, supporters, and valued partners. The impact we make on our world is accomplished through our conservation and education programs.

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Innovative Cold Brewing Method Yields Pure and Naturally Sweetened Tea with Less Caffeine and Tannins

Chicago, Ill. – (July 18, 2016) – Argo Tea®, the Chicago-based premium tea brand known for its all-natural tea-based signature drinks and premium loose-leaf teas, today announced its newest café menu offering, cold brew tea.

By using an innovative method that differs from traditional hot water extraction, Argo Tea is pioneering a new category of cold brew tea. Cold water allows caffeine and tannins to leach out of the tea leaves at a much slower rate, unlike hot water extraction which “shocks” the leaves. The slow, cold water brewing process virtually eliminates the possibilities of over-steeping the tea into a bitter and astringent brew, resulting in a smoother flavor. Argo Tea adds a hint of pure cane sugar to enhance the natural sweetness of the tea, while retaining under 20 calories or under for a cup of cold brew tea.

To ensure the best quality of cold brew tea, Argo Tea has selected two of the highest grade, premium loose tea leaves, from its trusted partners. They include:

• Ambootia Garden in Northeast India (Darjeeling black tea) – With 150 years of history, tea leaves are grown on steep slopes in the foothills of the Himalayas, often covered by dense fog and heavy rainfall, protecting the leaves
• Maruei Garden in Japan (Gyokuro green tea) – Cultivated nearly 1,000 feet above sea level, shade grown leaves are covered to block out sunlight 20 days before harvesting, increasing amino acids and theanine levels

Argo Tea proudly sources the best ingredients from around the world, including handpicked, loose-leaf teas, to create a variety of innovative signature beverages that blend a perfect balance of smart nutrition and craveable taste.

“Argo Tea is passionate about creating new ways for people to experience tea,” said Arsen Avakian, founder and CEO, Argo Tea. “We are committed to being a sustainable business by working with the best global tea growers, which have a direct impact on the quality of our product.”

Cold Brew is the latest innovation from Argo Tea’s new rotating Mixology Special, and a permanent addition to the café menu board. The new offering is now available in all Argo Tea cafés in three different sizes: 16oz. (10 calories), 20oz. (15 calories) and 24oz. (20 calories).

About Argo Tea

Since brewing its first cup of tea in 2003, Argo Tea has quickly become a household name and leading multi-channel, branded beverage company. Its ready-to-drink teas in Argo Tea’s iconic bottles are now available in over 30,000 outlets nationwide through partnerships with premier retailers that value its brand-defining commitment to quality, sustainability and healthy living. With nearly 50 Argo Tea cafés globally, it has established a brand building marketing platform that serves over 10 million cups of tea annually fueling its innovation. Argo Tea’s menu includes all natural-tea based signature drinks, over thirty varieties of loose-leaf teas, premium coffee, fresh-baked pastries, specialty foods, and a selection of tea ware and accessories.

For more information, please visit www.argotea.com and follow the brand on Facebook at https://www.facebook.com/argotea as well as Twitter and Instagram @argotea

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